16 August 2025, 7 pm, Zurich, Switzerland
17 August 2025, 5 pm, Zurich, Switzerland
argilla - lat. clay
A crack beneath your feet. Cool stone against skin. The earth breathes. argilla is a site-specific culinary installation—an act of devouring the ground itself. Bodies move through the pit, touch sediment, inhale minerals, consume time. Clay wraps, heat seeps in, textures fracture. The menu follows a geological score – loose, compacted, crystalline – mirroring our own corporeality. The earth becomes flesh: feeding, shaping, and remembering. In this ritual of taste and touch, we take in the land —and let it take us.
On the weekend from 15.08-17.08.2025 Blanka Major and Cassandra Hänggi, in collaboration with the Art x Science Office, invite you to experience the offspace Grube[n] through the taste of earth: a culinary installation that unfolds in 2 acts, accompanied by insights into the research of the Department of Geography at the University of Zurich. Through site-specific cooking with fire and water, interwoven with scientific impulses, the earth itself becomes the stage, the bearer of flavor, and the canvas of stories – creating a collective, place-bound dining experience that challenges our ideas of shared eating.
More infos about Grube[n] - Garage für Zusammenkunft und zeitgenössische Kunst: Instagram or Telegram Channel.
Location: Grubenstrasse 39, 8045 Zurich
Tickets available from 16.06.2025 via Eventfrog.